Go Back
Print
gluten-free no bake haystack cookies

Gluten-free No Bake Haystack Cookies

Butterscotch chips, peanuts and pretzels make this a salty-sweet treat that doesn't require an oven and can be made in ten minutes or less.

Keyword gluten free, no bake cookies
Prep Time 10 minutes
Cook Time 1 minute
Servings 24 servings

Ingredients

  • 1 cup butterscotch chips
  • 1/2 cup creamy peanut butter
  • 3 1/2 cups Rice Chex cereal
  • 1 1/2 cups gluten-free pretzel sticks, broken in half
  • 1 cup salted peanuts

Instructions

  1. In a microwave-save bowl, combine the
    butterscotch chips and peanut butter. Microwave on high for 30
    seconds, stir, microwave for another 30 seconds. Continue until
    mixture is smooth.



  2. Combine Rice Chex, pretzels and peanuts in a large bowl.



  3. Add butterscotch-peanut butter mixture and stir well.



  4. Drop by tablespoon into mounds on cookie sheets lined with parchment paper.



  5. Refrigerate or freeze until hardened.



Recipe Notes

For best results, store in an airtight container in the fridge.