Butterscotch chips, peanuts and pretzels make this a salty-sweet treat that doesn't require an oven and can be made in ten minutes or less.
In a microwave-save bowl, combine the
butterscotch chips and peanut butter. Microwave on high for 30
seconds, stir, microwave for another 30 seconds. Continue until
mixture is smooth.
Combine Rice Chex, pretzels and peanuts in a large bowl.
Add butterscotch-peanut butter mixture and stir well.
Drop by tablespoon into mounds on cookie sheets lined with parchment paper.
Refrigerate or freeze until hardened.
For best results, store in an airtight container in the fridge.