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Instant Pot Cheeseburger Soup
What if you made a cheeseburger into a healthier soup packed with veggies and calcium? That's what we have here, and it's delicious!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Ingredients
- 1 lb. lean ground beef
- 1/2 cup diced onions
- 1.5 cups water
- 2 cups diced potatoes
- 1/4 cup chopped green pepper
- 3/4 cup shredded or finely chopped carrots
- 2 tsp. beef bouillon
- 1/2 tsp. salt
- 2.5 cups milk, divided
- 1 tbsp gluten-free cornstarch
- 4 oz. Velveeta
- 4 oz. shredded cheddar cheese
Instructions
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Set the pressure cooker to saute. Cook ground beef and chopped onions.
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While the meat is browning, chop potatoes, green beans and carrots (if not using pre-shredded carrots.
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Add water, bouillon, salt and chopped vegetables to beef and onion mixture. Cancel saute setting, put lid on pot and set to pressure cook for 8 minutes.
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When time is up, perform quick release. Remove lid, return to saute setting and add 2 cups of milk, and cheeses. Stir cornstarch into other 1/2 cup of cold milk. Add mixture to pot. Stir frequently until cheese melts and soup thickens.